Father’s Day is the perfect occasion to spoil Dad with a meal made from the heart. This year, why not take brunch to the next level by creating a spread that celebrates the season’s best organic produce? Fresh, wholesome, and nourishing – every bite will show just how much you care.

And yes, bacon is on the menu. But not just any bacon. We’re talking NITRATE FREE pasture raised bacon – a clean, flavourful choice that avoids synthetic preservatives while keeping that smoky, savoury taste Dad loves.

Why Organic Matters

Organic produce isn’t just better for the planet – it’s better for Dad too. Without pesticides, synthetic fertilisers, or unnecessary chemicals, organic fruits, vegetables, and meats provide natural flavour and nutrients. Pairing these with thoughtful preparation creates a meal that’s indulgent yet nourishing.

The Menu

Here’s a balanced Father’s Day brunch menu that highlights fresh organic ingredients and feels like a true celebration:

🥓 Nitrate-Free Bacon Platter

Start with delicious pasture raised bacon bacon, gently pan-fried until golden. Serve it alongside roasted cherry tomatoes and grilled asparagus for a rustic, hearty feel.

🍳 Free-Range Organic Egg Frittata

Whisk together free-range organic eggs, a splash of your favourite milk, and a medley of veggies – think baby spinach, zucchini, capsicum, and mushrooms. Sprinkle with organic feta before baking until fluffy.

🥑 Avocado & Organic Tomato Toast

Layer creamy smashed avocado on crusty organic sourdough. Top with slices of colourful tomatoes, a drizzle of olive oil, and a sprinkle of fresh basil.

🍇 Seasonal Fruit Salad with Honey-Lime Dressing

Dice up organic stone fruits, berries, and melon. Toss lightly with fresh lime juice and a drizzle of organic honey for a refreshing side dish.

🍵 Freshly Squeezed Juices & Herbal Teas

Pair the spread with fresh juices (think orange, apple, or carrot-beetroot) and calming herbal teas for a vibrant finishing touch.

Setting the Scene

Presentation is everything. Create a relaxed, joyful setting by:

• Using a rustic wooden board to serve the bacon and veggie platter.
• Adding sprigs of fresh herbs like rosemary or thyme for garnish.
• Setting the table with earthy ceramics, linen napkins, and a small vase of seasonal flowers.

A Gift from the Heart

Cooking for Father’s Day isn’t just about the food – it’s about showing Dad how much he means to you. A brunch filled with healthy, organic dishes offers comfort, indulgence, and nourishment all in one. Add a handwritten card and a few heartfelt words, and you’ll create a memory that’s far more meaningful than anything store-bought.

✨ This Father’s Day, bring together family, food, and a touch of organic goodness. Because the best way to celebrate Dad is with love, laughter, and a meal made just for him.