There’s something special about ANZAC biscuits — not just their golden crunch and chewy centres, but the history and heart behind every bite ❤️

These iconic biscuits date back to World War I, when families in Australia and New Zealand would bake them to send overseas to soldiers in the ANZACs (Australian and New Zealand Army Corps). Because they needed to last the long journey by ship, the recipe avoided ingredients like eggs and dairy that could spoil. What remained was a simple, hearty mix of oats, flour, coconut, sugar, and golden syrup — a biscuit built on practicality, love, and resilience.

Over time, ANZAC biscuits have become more than just a treat. They’re a symbol of remembrance, connection, and tradition, especially around ANZAC Day (25 April), when many households still bake them as a quiet tribute.

Today, we can honour that tradition while also adapting it to suit modern lifestyles — including healthier, plant-based, and gluten-free choices 🌱

🍪 Healthy Vegan & Wheat-Free ANZAC Biscuits

This version keeps the spirit of the original while using organic, nourishing ingredients — and they’re just as delicious.

✨ Ingredients

• 1 cup organic rolled oats (Look for ‘wheat free’*)
• 1 cup organic almond meal
• ¾ cup organic shredded coconut
• ⅓ cup organic coconut sugar
• ¼ cup organic maple syrup (or brown rice syrup for a more traditional taste)
• ¼ cup organic coconut oil (melted)
• 2 tbsp water
• ½ tsp bicarbonate of soda
• Pinch of sea salt
• 1 tsp vanilla extract (optional)

👩‍🍳 Method

1. Preheat your oven to 160°C (fan-forced) and line a baking tray.
2. In a bowl, combine oats, almond meal, coconut, coconut sugar, and salt.
3. In a small saucepan, gently warm the coconut oil and maple syrup until combined.
4. Mix the bicarbonate of soda with the water, then stir it into the warm mixture (it will fizz slightly — that’s perfect!).
5. Pour the wet ingredients into the dry and mix well.
6. Roll tablespoon-sized portions into balls, place on the tray, and gently flatten.
7. Bake for 12–15 minutes, or until golden.
8. Let them cool on the tray — they’ll firm up as they set.

🌿 Why You’ll Love This Version

• Vegan & dairy-free (just like the originals!)
• Gluten-free*, with when using ‘wheat free’ oats
• Refined sugar-free, using coconut sugar
• Made with organic, wholesome ingredients

Whether you’re baking for ANZAC Day or simply craving something comforting, these biscuits are a beautiful way to connect past and present — with a little extra nourishment baked in 💛

*If you’re diagnosed coeliac, we recommended to discuss adding oats with your doctor or dietitian, as some may advise against them due to potential, though rare, gut damage. start with small amounts to ensure you do not have a personal sensitivity to avenin. Monitor for any symptoms of a reaction (similar to gluten exposure) include abdominal pain, bloating, or diarrhoea.