Summer is drawing to a close but it is the perfect time to gather with friends and family – you’ve been meaning to do it all summer long right? But traditional parties often generate a lot of waste. By making a few simple changes, you can host a zero-waste organic summer party that’s fun, sustainable, and delicious! Here’s how to celebrate in an eco-friendly way.

1. Choose Sustainable Decor

Ditch the plastic decorations and opt for natural, reusable, or compostable options instead: ✅ Use cloth tablecloths and napkins instead of disposable ones. ✅ Decorate with fresh flowers, potted plants, or upcycled items. ✅ Light up the evening with solar-powered string lights or beeswax candles.

2. Serve Organic & Local Food

Plan your menu around fresh, organic, and locally sourced ingredients to reduce your carbon footprint. Shop at your local organic grocery store (that’s us!) or farmer’s market for in-season fruits, vegetables, and sustainable meats.

3. Use Compostable or Reusable Tableware

Forget plastic cups and plates! Choose: ✅ Compostable plates & cutlery made from bamboo or palm leaves. ✅ Glassware or mason jars for drinks. ✅ or just your regular tableware to eliminate waste altogether.

4. Reduce Food Waste

Make sure to plan portions carefully and encourage guests to bring reusable containers for leftovers. Set up a composting station so food scraps can be properly disposed of.

5. Offer a Sustainable Drink Station

Instead of plastic bottled drinks, serve: ✅ Infused water with fresh organic fruits & herbs. ✅ Homemade organic iced tea & lemonade. ✅ Local organic wine or craft beer.

6. Fun & Eco-Friendly Activities

Keep your guests entertained with sustainable activities: ✅ Set up a DIY herb potting station where guests can take home their own organic herbs. ✅ Have a swap table for books, plants, or homemade goods. ✅ Plan outdoor games like croquet or frisbee.

7. A Delicious Zero-Waste Recipe: Grilled Veggie & Quinoa Salad

This organic, plant-based dish is full of summer flavours and easy to make!

Ingredients:

• 1 cup organic quinoa, cooked
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp organic olive oil
• 1 tbsp fresh lemon juice
• 1 tsp sea salt & black pepper
• Fresh basil for garnish

Instructions:

1. Toss zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper.
2. Grill for 5-7 minutes until tender and slightly charred.
3. Mix grilled veggies with cooked quinoa and fresh lemon juice.
4. Garnish with fresh basil and serve warm or chilled.

Celebrate Sustainably!

Hosting a zero-waste organic summer party is easier than you think. With a little planning, you can create a memorable event that’s good for your guests and great for the planet. Visit Wildwood Organics to stock up on all the fresh, sustainable ingredients you need! 🌿🎉

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